You don’t get to make pies for 32 years without two things happening. First, you will fall in love with everything about them, from their flaky crust to their wonderful fillings and the perfect ratio between the two, because pies are very special. The other thing that happens is you get to know how to make outstanding ones.

And that’s our story, Kings Pies, a family run business that, if we’re honest, has been obsessed with making the best pies from the freshest and finest ingredients we possibly can, since 1989.